I have been a lurker on this forum for a long time but have never felt compelled to speak up until now. By way of quick introduction, I've done foster work for the Humane Society and local lab rescue groups for about 14 years. Last November I put down my lab mix "Chief" after he gave my family 13-1/2 wonderful years--an amazing lifespan for a large dog--and then in December adopted a year-old husky/border mix ("Hank") from my local animal shelter. All told, since 1996 I've fostered upwards of 20-30 dogs. In that time, I've tried the following brands of dog food: Solid Gold, Nutri Life, EVO, Innova, Canidae, Chicken Soup for the Soul, National, Premium Edge, Authority, Pro-Pac, Earthborn Holistic, Nutro, Iams and Purina.
Anyone care to guess the difference in digestible protein between a cut of raw chicken and chicken by-product meal? (EIGHT percent.) How about a cut of premium beef and beef by-product meal? (ZERO percent.) If you had to rank the most common food allergies in dogs, where would you rank corn? (Hint: it's safer than beef, chicken, lamb, fish, dairy products or eggs.) Any idea of the number of studies linking holistic, organic or BARF diets to longer canine lifespans? (Again, ZERO.) "Holistic" is in fact a total marketing gimmick, with no USDA or AAFCO-mandated standards for the word whatsoever.
The simple truth is animal digest and by-products are as nutrient-rich as their whole-meat counterparts, but super-premium petfood manufacturers prey on people's human sensibilities when marketing food. They convince the customer that "gross" equals "unhealthy," when in fact farm and ranch dogs for literally thousands of years have subsisted on nothing but the necks, backs, viscera, and entrails of discarded bovine/swine/equine. It's one thing when you can throw discarded horse organs in a bucket and have your hound eat it out of sight and out of mind. It's another thing entirely when you're trying to market that bucket on a pretty new bag of kibble at your local Petsmart. Better that the ingredients list "mechanically de-boned chicken meal" or "organic free-range bison," right?
If you dig even deeper into the process, by-product meal is also the more environmentally sound choice compared to whole meat-based kibble. Consider the numbers of animals slaughtered in the United States for food in 2008: about 3 million sheep, 35 million cattle, 117 million pigs, 264 million turkeys, and 9 billion chickens. Humans do not eat much of the organs and bones--the offal--of these animals even though many of these by-products are just as nutritious as the parts we do eat. (Again, the "gross" factor inhibits our decision-making.) But by-products account for 49% of the weight of cattle, 44% of pigs, and 37% of chickens. Animal by-products add up to 54 billion pounds a year in the United States alone. Small amounts of animal waste can be composted, but quantities like this overwhelm any disposal system. None of the obvious disposal options--incineration, burial, and dumping in landfills--is adequate to the task. All are environmentally hazardous, and all are wasteful of useful nutrients.
When my lab mix was three years old he developed hot spots. His coat was in horrible shape. Up until that point the only food I had ever fed Chief was Premium Edge as a puppy (Chief's obedience instructor cut me a deal) and then Innova as an adult. I switched him to Purina ONE on the recommendation of a fellow lab rescue volunteer, and his coat shined up within weeks. I tried a handful of other brands, but always came back to Purina ONE. And ultimately, I got 10-1/2 more years out of my sweet ole' 100-pound black bear.
I'm not about to tell you what you should or should not feed your dog. If his energy is good, and if he has good coat and stool quality, KEEP FEEDING HIM WHAT YOU'RE FEEDING HIM. In the meantime, is it too much to ask to have a honest debate about pet food? If you've never fed your dog a certain product, if you've never personally witnessed his quality of life on a certain food, then NO, you are NOT qualified to judge the quality of that food simply by copying and pasting the ingredients label and telling people to check out dogfoodanalysis.com. (On that same note, can we dispense with the intellectually lazy "I bet some people can live their whole lives on McDonalds" one-liners?)
And if anyone's curious, I feed my current husky/border Purina ONE Adult Chicken and Rice, which I amend with one can of sardines on Mondays and one egg on Thursdays. (I've noticed after fostering a few husky/malamute mixes that sardines make the wolf/spitz breeds' coats practically glow in the dark.) I tried transitioning Hank to Canidae All Life Stages from Pro Plan Chicken & Rice in the first couple weeks after I adopted him from the shelter, but his wet, bloody stools scared me back to Purina ONE. (Why didn't I just put Hank back on Pro Plan? That's a story for another thread, but let's just say the new "Shredded Blend" sucks. For whatever reason, Purina likes to tinker with the formulas in its Pro Plan line, and it shows in animals' skin and stool quality.)
Anyone care to guess the difference in digestible protein between a cut of raw chicken and chicken by-product meal? (EIGHT percent.) How about a cut of premium beef and beef by-product meal? (ZERO percent.) If you had to rank the most common food allergies in dogs, where would you rank corn? (Hint: it's safer than beef, chicken, lamb, fish, dairy products or eggs.) Any idea of the number of studies linking holistic, organic or BARF diets to longer canine lifespans? (Again, ZERO.) "Holistic" is in fact a total marketing gimmick, with no USDA or AAFCO-mandated standards for the word whatsoever.
The simple truth is animal digest and by-products are as nutrient-rich as their whole-meat counterparts, but super-premium petfood manufacturers prey on people's human sensibilities when marketing food. They convince the customer that "gross" equals "unhealthy," when in fact farm and ranch dogs for literally thousands of years have subsisted on nothing but the necks, backs, viscera, and entrails of discarded bovine/swine/equine. It's one thing when you can throw discarded horse organs in a bucket and have your hound eat it out of sight and out of mind. It's another thing entirely when you're trying to market that bucket on a pretty new bag of kibble at your local Petsmart. Better that the ingredients list "mechanically de-boned chicken meal" or "organic free-range bison," right?
If you dig even deeper into the process, by-product meal is also the more environmentally sound choice compared to whole meat-based kibble. Consider the numbers of animals slaughtered in the United States for food in 2008: about 3 million sheep, 35 million cattle, 117 million pigs, 264 million turkeys, and 9 billion chickens. Humans do not eat much of the organs and bones--the offal--of these animals even though many of these by-products are just as nutritious as the parts we do eat. (Again, the "gross" factor inhibits our decision-making.) But by-products account for 49% of the weight of cattle, 44% of pigs, and 37% of chickens. Animal by-products add up to 54 billion pounds a year in the United States alone. Small amounts of animal waste can be composted, but quantities like this overwhelm any disposal system. None of the obvious disposal options--incineration, burial, and dumping in landfills--is adequate to the task. All are environmentally hazardous, and all are wasteful of useful nutrients.
When my lab mix was three years old he developed hot spots. His coat was in horrible shape. Up until that point the only food I had ever fed Chief was Premium Edge as a puppy (Chief's obedience instructor cut me a deal) and then Innova as an adult. I switched him to Purina ONE on the recommendation of a fellow lab rescue volunteer, and his coat shined up within weeks. I tried a handful of other brands, but always came back to Purina ONE. And ultimately, I got 10-1/2 more years out of my sweet ole' 100-pound black bear.
I'm not about to tell you what you should or should not feed your dog. If his energy is good, and if he has good coat and stool quality, KEEP FEEDING HIM WHAT YOU'RE FEEDING HIM. In the meantime, is it too much to ask to have a honest debate about pet food? If you've never fed your dog a certain product, if you've never personally witnessed his quality of life on a certain food, then NO, you are NOT qualified to judge the quality of that food simply by copying and pasting the ingredients label and telling people to check out dogfoodanalysis.com. (On that same note, can we dispense with the intellectually lazy "I bet some people can live their whole lives on McDonalds" one-liners?)
And if anyone's curious, I feed my current husky/border Purina ONE Adult Chicken and Rice, which I amend with one can of sardines on Mondays and one egg on Thursdays. (I've noticed after fostering a few husky/malamute mixes that sardines make the wolf/spitz breeds' coats practically glow in the dark.) I tried transitioning Hank to Canidae All Life Stages from Pro Plan Chicken & Rice in the first couple weeks after I adopted him from the shelter, but his wet, bloody stools scared me back to Purina ONE. (Why didn't I just put Hank back on Pro Plan? That's a story for another thread, but let's just say the new "Shredded Blend" sucks. For whatever reason, Purina likes to tinker with the formulas in its Pro Plan line, and it shows in animals' skin and stool quality.)