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If you went to a canine nutrition class?

999 views 2 replies 3 participants last post by  flipgirl  
#1 ·
ok. im thinking about introducting a thought to my boss about a canine nutrition class. i have my own business making treats (organic, low allergen, healthy treats) but i have put it on the back burner for a while due to work, but i have always been interested in nutrition. i want to have my ducks in a row before i say anything to her about it, so that she may be more persuaded into thinking about it. now this is JUST A THOUGHT. im looking for some input on what kinds of thinks YOU GUYS would want to learn from a nutrition class. here is what i have so far as sort of an outline...

ingredients- what they actually are, how they are listed, etc.
brands and marketing- why bags look the way they do, how different brands have changed their ingredients over time for the better or worse, etc.
feeding raw- all about raw (obviously), benefits, drawbacks, etc.
feeding kibble- about kibble, benefits, drawbacks
dogs and food- allergies, allergens, how to find what your dog is allergic to, how to notice food allergies
growth problems- how to help avoid them, how to there might be a problem, how your dog should grow (slow and even), etc.

there is some other things but i was thinking about it before i went to sleep last night so i lost some of it LOL. anyway, what would YOU like to learn. also would you go to a class that was "tought" by someone like me (i work with dogs, apprenticing to be a trainer, have my own business), or would you only go if it was a professional who had gone to school for it?
 
#2 ·
I would pay for a class if it were taught by a professional; I would probably go for free if it were taught by someone unqualified. (No offence; just being honest.) Remember that in most cases it's going to be your word against their vet's.

It would be good to have a class on the basics. My thinking is -- the people going for your class are going to want the answers to questions like: "what's the difference between various kibble brands?" "what's different about grain-free?" "what's so bad about Pedigree?" "when should I take my puppy off puppy food?" "what's the difference between a puppy formula and an ALS formula?"

Personally, I wouldn't attend that class, but I think it would be really helpful to have one like that. There are way too many pet owners who don't know the answers to questions like those.
 
#3 ·
I think you would have to also include information on the digestive system of a dog and how it works so people understand why switching food slowly is important, etc. Also, you could also include information on the optimal levels of the nutrients essential in a dog's diet. It would also be helpful to know what foods are harmful to dogs and in what amounts for different sized dogs.

Honestly, I probably wouldn't pay for a class taught by a non-professional (again, no offence) but I may consider one being taught by a veterinary nutritionist. I say that because I'm not sure how much a veterinarian knows about nutrition. But being someone who makes healthy treats for dogs, you could enlighten your customers with brochures or brief seminars. I wouldn't charge admission but it would bring people to your business as well as teach pet owners the importance of feeding their dogs good food.