Hey all, I can't go totally raw but I could do one or two raw meals a week to start out with ..... IF this plan works, in town there is a chicken processing plant (Holmes foods) would they have things like chicken backs that I could have? I don't have a separate freezer so I could only pick up a few at a time but do you guys think they would have them? Processing means they slaughter them there right?
Another question... Where to you raw feeders get your meat? The organs & such?