I find a pretty decent selection at the grocery store. I've had no problem finding chicken and beef livers and hearts (not considered an organ) as well as chicken gizzards. When I run out of selections I intend to buy some online, either in whole animal grounds or individual whole organs. If you want chicken backs, you can just buy a whole chicken at the grocery store. I have no idea what the processing plant would have or if you can buy from them directly. I'd just give them a call.
The chicken processing plant in town... A few 'raw' questions
Hey all, I can't go totally raw but I could do one or two raw meals a week to start out with ..... IF this plan works, in town there is a chicken processing plant (Holmes foods) would they have things like chicken backs that I could have? I don't have a separate freezer so I could only pick up a few at a time but do you guys think they would have them? Processing means they slaughter them there right?
Another question... Where to you raw feeders get your meat? The organs & such?
Another question... Where to you raw feeders get your meat? The organs & such?
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