Yes, on nutritionist, but that's another cost. I noticed Monica Segal now has some balanced diets for raw and cooked available - $30 each, which means I'll never see one.
I have one dog wholly on raw and two on kibble and raw - because of cost. I feel guilty about it, but the one who gets all raw has allergies, and I couldn't find a single kibble that didn't have something she shouldn't have in it.
I know some say they can do raw for next to nothing. I can't. It's a lot more expensive than kibble for me. So was the cooked diet. I did that for my heart dog starting at the time of the Chinese melamine thing - because I couldn't face feeding bones or raw meat for that matter. I still won't feed raw chicken. Yuck.
Thinking it over, if I were the OP, I'd leave that 11-month-old on a quality kibble at least until he's mature. His calorie needs will be lower then, so raw would be at least a little more affordable. Less chance of nutritional deficiency or overage during formative months and time to do some research on diets and decide what to do when he's grown.