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You can dice the cheese to the size you want, then spread it out on a plate or cookie sheet, and pop it in the fridge uncovered overnight. Bag and keep in the fridge, only taking out a handful or so as you need it. If you want to take your training on the road, use a cooler.

I'm lazy and just use the individually wrapped sticks or portions, and just bite or break off bits as needed.
 
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