You can dice the cheese to the size you want, then spread it out on a plate or cookie sheet, and pop it in the fridge uncovered overnight. Bag and keep in the fridge, only taking out a handful or so as you need it. If you want to take your training on the road, use a cooler.
I'm lazy and just use the individually wrapped sticks or portions, and just bite or break off bits as needed.
I'm lazy and just use the individually wrapped sticks or portions, and just bite or break off bits as needed.