What is the proper meat/bone/organ requirement and what is the acceptable devation from the perfect ratio? Where do you get that information? Is there scientific research?
What is the proper ratio and how much deviation would be acceptable? Where do you get that information? Wouldn't the ca/ph ratio be taken care of with the proper meat, bones, organ ratio? There is much conflicting scientific research, which do you believe and why?
How much diversity is preferable and how much is acceptable?
Don't you think that would take years to discover?
IMO reading Dr. Lonsdale's book
Work Wonders will give you the proper research. It only takes an hour or so to read. I think most people just want the "how to" information without all the biological details. Don't you agree? Do you think a person needs more nutritional information to feed dogs than they do to feed themselves and their families?
How would you do that?
How would that be different from handling raw meat for the human diet? Isn't that something we all do daily?
You mean like the grocery store we all visit a couple of times a week anyway?
Do you believe a dog should have a completely balanced diet every day? Do you believe the same about humans?
Do you have research indicating that? Do you believe that kibble is "complete and balanced" Have you seen this page written by a biologist.
http://rawfed.com/myths/standards.html ? A quote from the page concerning AAFCO requirements for "complete and balanced", "It is, at best, an educated guess as to what our animals really need, and is based on less-than-scientific principles."
I disagree with you on the ground stuff also but I have asked enough questions for one post.

Thanks for your time.