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Discussion Starter #21
$1.69 per lb of pork riblets and $1.79 per lb of boneless pork loin. 7 lbs of meat total in the freezer.

3 weeks from now and Mr Louie will be eating raw meat for half of his diet hopefully.

Maybe that's just what he needs to hit that tipping point where tartar will be removed faster than it can form.
 
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