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I accidently came across an article that stated acrylamides, a proven carcinogen, are accidently formed when potatoes are baked at high temperatures.
TONS of premium dog foods have potatoe in them in various forms. The food I just switched to, Taste of the Wild Pacific Stream, uses potatoes as the main source of starch/carbs. And of course it's baked at a high temperature.
Canidae and Taste of the Wild are the only good dog foods I can get in my area. I did notice the other two varieties of TOTW have potatoes further down the list of ingredients...would these be "safer"?
Also, has anyone else even heard of this? Am I just "digging too deep"?
TONS of premium dog foods have potatoe in them in various forms. The food I just switched to, Taste of the Wild Pacific Stream, uses potatoes as the main source of starch/carbs. And of course it's baked at a high temperature.
Canidae and Taste of the Wild are the only good dog foods I can get in my area. I did notice the other two varieties of TOTW have potatoes further down the list of ingredients...would these be "safer"?
Also, has anyone else even heard of this? Am I just "digging too deep"?