Those directions for the liver look good. The way I've done it is similar. I chunked the liver and boiled it for about 10 mins, then cut it into treat-sized pieces. Then I put it in the toaster over on the lowest heat for about 30 mins. They weren't completely dry, still a little chewy, so I did keep them in the fridge, in an unsealed baggie. The dogs LOVED them.
DIY Dried Liver Treats/Bread Question
I found a website with instructions, but it doesn't say how to care for the treats after. Should I refrigerate them?
Here are the instructions I found:
http://www.instructables.com/id/How-To-Make-Liver-Jerky-Dog-Treats/
Also, my dogs used to like liver bread but I stopped feeding it because of the corn and flour ingredients. Does anyone know of any alternatives to cornmeal and flour that are a bit healthier for dogs? I know grains in general should be avoided, but which ones are the worse ones? I know I can do like a rice flour or one of those gluten free flours but what can I use to replace the cornmeal?
Here are the instructions I found:
http://www.instructables.com/id/How-To-Make-Liver-Jerky-Dog-Treats/
Also, my dogs used to like liver bread but I stopped feeding it because of the corn and flour ingredients. Does anyone know of any alternatives to cornmeal and flour that are a bit healthier for dogs? I know grains in general should be avoided, but which ones are the worse ones? I know I can do like a rice flour or one of those gluten free flours but what can I use to replace the cornmeal?
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