I was surprised to find that you can just mix cooked pureed vegetables with cooked or raw pureed liver in equal amounts plus a raw egg for binder and bake into a treat that works fine as a training treat to tear small bits from. I forget exactly what I used, probably carrots, broccoli and celery as I always have those on hand. Might have been an apple in there too as I did this during the summer when the apples were ripe. I baked just until set, not dried. Cooked liver baked faster than raw liver.
I always store homemade treats in the freezer in case there is some moisture left in the treats. Why risk it?
I always store homemade treats in the freezer in case there is some moisture left in the treats. Why risk it?
