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Salmonella contamination happens because ingredients are contaminated, not during storage. Mites, moths, mice and such can contaminate properly stored kibble bags - just go right through the bag. Molds and such can contaminate improperly stored bags that get damp as the very small number of spores properly made kibble in the bag grow. I suppose bags left in overheated places could have the fats degrade in spite of the limited amount of oxygen too.
 
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