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I bought a two pound package of cheek meat at walmart for 3.60. Beef is not cheap these days but I thought that was a SCORE for the part time raw feeder.
Cheek meat is muscley and lots of connective tissue. The dogs say it was very good but a little chewy....But they wanted more when it was all gone...lol
The cashier asked us if we ate the stuff and we told her it was for the dogs. *True Story* she told us she had a nine year old lab that was having a tumor removed (maybe). I asked her what she fed this dog for nine years.....she reluctantly told me OL ROY. I gave my husband the look.....you know, that look you give someone when you know that they know that you were right. She said she has been reading that table scraps and raw meat were much better for dogs. I didnt have the time to mention that there needs to be a balance and all that, but I did tell her raw was healthier IMO and ol roy is junk...plain and simple. JUNK. There are better foods out there around the same price.
Anyone else try cheek meat? OR go to buy raw and end up sharing the secret sensation of the raw diet because people want to know what you are doing with beef liver, cow tongue, pork neck bones, and whole chickens by the box full?
Cheek meat is muscley and lots of connective tissue. The dogs say it was very good but a little chewy....But they wanted more when it was all gone...lol
The cashier asked us if we ate the stuff and we told her it was for the dogs. *True Story* she told us she had a nine year old lab that was having a tumor removed (maybe). I asked her what she fed this dog for nine years.....she reluctantly told me OL ROY. I gave my husband the look.....you know, that look you give someone when you know that they know that you were right. She said she has been reading that table scraps and raw meat were much better for dogs. I didnt have the time to mention that there needs to be a balance and all that, but I did tell her raw was healthier IMO and ol roy is junk...plain and simple. JUNK. There are better foods out there around the same price.
Anyone else try cheek meat? OR go to buy raw and end up sharing the secret sensation of the raw diet because people want to know what you are doing with beef liver, cow tongue, pork neck bones, and whole chickens by the box full?