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We had a BBQ for ourselves (Sudden 85 degree day in April? Of course we had a BBQ!) Before running my meat through the grinder, I cut off all the imperfect bits, tossed them in the blender with some cheese, carrot, peas, oats, peanut flour, brown rice flour, and egg. Had fun drawing with food and making biscuits :p
 

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I love the look of red heelers! Barsky is outrageously handsome. I'm sure I will be tempted in 1000 different directions when the time comes, but one of my current plans is to look into rescuing a red ACD through a breed-specific rescue when I have the time and resources for a second dog. Seeing pictures of Barsky always makes me troll ACD rescue sites and pine.
 
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