Puppy Forum and Dog Forums banner
1 - 1 of 4 Posts

· Registered
3,495 Posts
My suggestion is tiny bits of chicken wieners. Cut each wiener length-wise into 4, then slice those 'slivers' into tidbits as small as practical. About half the size of a pencil eraser or thereabouts, if possible.

You can cut up an entire pack this way, store the majority in your freezer, and keep a small supply of thawed pieces on hand to use as required.
1 - 1 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.