I'll be getting a chest freezer soon, and that was a major reason I couldn't feed too much raw. My dogs currently get about 2 meals a week of chicken quarters, but no organs or anything. Another major reason is that I have no stomach for meat. It's bad enough for me to pull chicken quarters out of the bag and put them in single-serving ziplocs. I can cut up muscle meats but I won't be able to cut up spleen or kidney or anything that's even slightly icky or smelly. Is there an easy way to feed raw without dealing too much with the meat (besides feeding premade raw, which would be too expensive with large dogs)? Some things I read make it sound so simple, other things make it sound crazy complicated. Or should I just stick to kibble with the occasional meal of raw?
Another problem is that I can't find chicken that hasn't been "enhanced" with salt water. I'm OK with that for occasional feeding but I wouldn't want to feed them that much sodium on a daily basis. And beef is expensive! Where to find it cheaper?