Recipes

Booga · 12-05-2006, 02:41 PM

I would love to see a forum on recipes for Kongs and doggy biscuits and treats. I'm sure a lot of people have great recipes to share.

HuSkYpErSoN · 01-05-2007, 10:21 AM

INGREDIENTS
3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers' yeast
2 tablespoons garlic powder
2 egg yolks
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.

HuSkYpErSoN · 01-05-2007, 10:22 AM

INGREDIENTS
3/4 cup wheat germ
3/4 cup nonfat dry milk powder
1 egg
1 tablespoon brewers' yeast
1 (3.5 ounce) jar pureed liver baby food
1/4 cup water, or as needed
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the wheat germ, milk powder, egg, yeast and liver baby food. Add water if necessary to make a workable dough. Drop by teaspoonfuls onto a greased cookie sheet.
Bake for 20 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks. Store in an airtight container in the refrigerator.