Quote:
Originally Posted by Dog_Shrink  I'm not entirely sure I didn't read it since I don't give my guys those but I can research it a bit more if you like. |
And I chose them because they appear to be just plain dried whole slices of chicken breast, not processed and mashed or formed into a strip.
How can you screw up a plain slice of chicken drying it out and preserving it like we've done for tens of thousands of years? I guess they found a way.
Must have soaked them in some nasty stuff to preserve them I guess.
I've eaten jerky myself that looked didn't look as well made, and the thought did pass my mind that these might actually be worth a taste.
